Speedy Fajita Salad Recipe

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Speedy Fajita Salad
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Ingredients
12
Count
Nutrition
244
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. For dressing, combine first 7 ingredients; mix well.
  2. Toss beans with quarter cup dressing; chill.
  3. Toss tomatoes and avocado with 1/4 cup dressing; chill.
  4. Salt and pepper meat to taste; broil, grill or fry to desired doneness.
  5. Slice thinly across grain; toss with 1/4 cup dressing.
  6. Toss lettuce with remaining dressing; arrange on platter.
  7. Arrange beans, tomato mixture and meat on greens.
  8. Serve with warmed flour tortillas, if desired, and additional picante sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.56 Kcal (1020 kJ)
Calories from fat 153.83 Kcal
% Daily Value*
Total Fat 17.09g 26%
Cholesterol 60.82mg 20%
Sodium 297.34mg 12%
Potassium 535.15mg 11%
Total Carbs 6.86g 2%
Sugars 1.35g 5%
Dietary Fiber 3.24g 13%
Protein 16.76g 34%
Vitamin C 8.2mg 14%
Iron 1.4mg 8%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 116.99 Kcal (490 kJ)
Calories from fat 73.89 Kcal
% Daily Value*
Total Fat 8.21g 26%
Cholesterol 29.21mg 20%
Sodium 142.82mg 12%
Potassium 257.05mg 11%
Total Carbs 3.29g 2%
Sugars 0.65g 5%
Dietary Fiber 1.56g 13%
Protein 8.05g 34%
Vitamin C 3.9mg 14%
Iron 0.7mg 8%
Calcium 14.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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