 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Made this for a friend's baby shower and it was enjoyed by all. Ingredients:
1/4 cup vegetable oil |
1 cup pace picante sauce |
1/4 cup chopped cilantro |
1/2 teaspoon salt |
2 green onions, thinly sliced |
1 teaspoon lemon juice |
1 clove fresh garlic, minced |
1 (15 ounce) can pinto beans, drained |
1 lb sirloin or 1 lb top round steaks or 1 lb chicken |
1 ripe avocado, peeled,seeded and diced |
2 tomatoes, seeded and diced |
4 cups shredded lettuce |
Directions:
1. For dressing, combine first 7 ingredients; mix well.
2. Toss beans with quarter cup dressing; chill.
3. Toss tomatoes and avocado with 1/4 cup dressing; chill.
4. Salt and pepper meat to taste; broil, grill or fry to desired doneness.
5. Slice thinly across grain; toss with 1/4 cup dressing.
6. Toss lettuce with remaining dressing; arrange on platter.
7. Arrange beans, tomato mixture and meat on greens.
8. Serve with warmed flour tortillas, if desired, and additional picante sauce.
|
|