Directions:
- Spread apples in a 9-in. square baking dish. In a bowl, combine the flour, oats, sugar and cinnamon; cut in butter until the mixture resembles coarse crumbs. Sprinkle over apples.
- Bake at 375° for 30-35 minutes or until apples are tender and topping is golden. Serve warm. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1144.3 Kcal (4791 kJ) | ||
| Calories from fat | 421.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.79g | 72% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 761.7mg | 32% | |
| Potassium | 176.3mg | 4% | |
| Total Carbs | 167.32g | 56% | |
| Sugars | 67.5g | 270% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 12.47g | 25% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 321.54 Kcal (1346 kJ) | ||
| Calories from fat | 118.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 72% | |
|---|---|---|---|
| Cholesterol | 7.54mg | 9% | |
| Sodium | 214.03mg | 32% | |
| Potassium | 49.54mg | 4% | |
| Total Carbs | 47.02g | 56% | |
| Sugars | 18.97g | 270% | |
| Dietary Fiber | 1.28g | 18% | |
| Protein | 3.5g | 25% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.3mg | 6% | |
| Calcium | 17.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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