Directions:
- In a small bowl, combine the cracker crumbs and walnuts; stir in butter; press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 375° for 8-10 minutes. Cool on a wire rack.
- Spread coffee ice cream over crust. Freeze for 2 hours or until firm. Repeat with vanilla ice cream. Remove pie from the freezer 15 minutes before serving.
- For sauce, combine butter and brown sugar in a saucepan; cook and stir over low heat for 5-6 minutes. Remove from the heat; slowly stir in cream. Cook and stir 1 minute longer. Remove from the heat; stir in walnuts and vanilla. Serve warm over slices of pie. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.28 Kcal (2639 kJ) | ||
| Calories from fat | 341.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.91g | 58% | |
|---|---|---|---|
| Cholesterol | 69.45mg | 23% | |
| Sodium | 199.54mg | 8% | |
| Potassium | 338.32mg | 7% | |
| Total Carbs | 66.11g | 22% | |
| Sugars | 47.97g | 192% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 10.57g | 21% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 154.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 315.93 Kcal (1323 kJ) | ||
| Calories from fat | 171.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 58% | |
|---|---|---|---|
| Cholesterol | 34.81mg | 23% | |
| Sodium | 100.02mg | 8% | |
| Potassium | 169.59mg | 7% | |
| Total Carbs | 33.14g | 22% | |
| Sugars | 24.05g | 192% | |
| Dietary Fiber | 1.56g | 12% | |
| Protein | 5.3g | 21% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 9% | |
| Calcium | 77.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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