Directions:
- Combine first 4 ingredients; stir well. Combine sugar, oil, and eggs; beat at medium speed of a heavy-duty electric mixer until blended. Gradually add flour mixture alternately with sour cream, beginning and ending with flour mixture. Gently stir or knead in pecans, chocolate morsels, and cranberries.
- Turn dough out onto a lightly floured surface. Divide dough into 3 portions. Shape each portion into a 14 log; place logs several inches apart on a lightly greased large cookie sheet. Combine egg yolk and water; brush lightly over each log. Sprinkle each log with additional sugar.
- Bake at 350° for 30 minutes. Let logs cool 30 minutes on cookie sheet. (This will make slicing easier.) Transfer logs to a cutting board, and cut diagonally into 3/4 slices. Place slices on two ungreased cookie sheets. Reduce oven temperature to 300°. Bake at 300° for 15 to 20 minutes or just until firm. Let cool completely on wire racks. Store in an airtight container up to 1 week, or freeze up to 1 month.
- Note: If you don't own a heavy mixer, you can use a hand-held mixer until it's time to add flour; then you'll probably have to stir the last two cups of flour in by hand with a sturdy spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6041.62 Kcal (25295 kJ) | ||
| Calories from fat | 2806.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 311.84g | 480% | |
|---|---|---|---|
| Cholesterol | 575.93mg | 192% | |
| Sodium | 2110.16mg | 88% | |
| Potassium | 2079.07mg | 44% | |
| Total Carbs | 742.38g | 247% | |
| Sugars | 273.76g | 1095% | |
| Dietary Fiber | 43.09g | 172% | |
| Protein | 97.32g | 195% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 17.8mg | 99% | |
| Calcium | 756.8mg | 76% | |
| Amount Per 100 g | |||
| Calories | 412.42 Kcal (1727 kJ) | ||
| Calories from fat | 191.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.29g | 480% | |
|---|---|---|---|
| Cholesterol | 39.31mg | 192% | |
| Sodium | 144.05mg | 88% | |
| Potassium | 141.92mg | 44% | |
| Total Carbs | 50.68g | 247% | |
| Sugars | 18.69g | 1095% | |
| Dietary Fiber | 2.94g | 172% | |
| Protein | 6.64g | 195% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 1.2mg | 99% | |
| Calcium | 51.7mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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