Directions:
- Spread each bread slice on one side with peanut butter.
- Sprinkle one slice with the marshmallows and chocolate chips over the peanut butter; top with the second slice, peanut butter side down.
- Spread butter over the outsides of the bread.
- Place sandwich in a skillet over medium heat.
- Cook on both sides until bread is lightly browned and marshmallows and chocolate chips are melted.
- I cut the sandwich into 4 squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.41 Kcal (1995 kJ) | ||
| Calories from fat | 227.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.25g | 39% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 245.22mg | 10% | |
| Potassium | 212.52mg | 5% | |
| Total Carbs | 60.11g | 20% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 5.55g | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 497.47 Kcal (2083 kJ) | ||
| Calories from fat | 237.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.37g | 39% | |
|---|---|---|---|
| Cholesterol | 5.31mg | 2% | |
| Sodium | 256.06mg | 10% | |
| Potassium | 221.91mg | 5% | |
| Total Carbs | 62.76g | 20% | |
| Sugars | 3.72g | 14% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 5.79g | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 40.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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