Special Stewed Tomatoes Recipe

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Ingredients:

Serving

8 -10 ripe tomatoes (blanched, peeled & cut in eighths)
1 tbsp olive oil
1 1/2 tbsp butter
2 stalks celery, chopped
1 small yellow onion, chopped
1/2 green pepper, finely chopped
1 1/2 tsp kosher salt (or to taste)
1 tsp fresh ground pepper (or to taste)
basil and oregano (optional, but i use them, to taste)
1/2 cup dry white wine (or beer)
2 -4 tsp brown sugar (again , to taste)

Directions:

Blanche the tomatoes in boiling water for 60-90 seconds, then douse with cold water, and peel. Remove cores, and cut into eighths (save the juice for the pan!).
In a large saucepan, melt butter, and add olive oil, on medium heat.
Add onion and celery, and saute on medium until soft (about 10 minutes).
Add green pepper, salt, pepper, basil and/or oregano, and saute another 5-10 minutes.
Add tomatoes, and stir well. Cook on medium for about 5 minutes.
Mix white wine with brown sugar, then stir into mixture. Cook for 15 minutes on medium-low heat before tasting - add more brown sugar if needed.
Continue simmering on med-low heat (I use 3, electric) for 45-60 minutes (depending on how thick you like it) stirring occasionally.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	80.04 Kcal (335 kJ)
Calories from fat	43.9 Kcal
		% Daily Value*
Total Fat	4.88g	8%
Cholesterol	5.72mg	2%
Sodium	416.48mg	17%
Potassium	248.04mg	5%
Total Carbs	6.14g	2%
Sugars	3.88g	16%
Dietary Fiber	1.41g	6%
Protein	1.07g	2%
Vitamin C	16.4mg	27%
Calcium	20.1mg	2%

Amount Per 100 g
Calories	64.84 Kcal (271 kJ)
Calories from fat	35.56 Kcal
		% Daily Value*
Total Fat	3.95g	8%
Cholesterol	4.64mg	2%
Sodium	337.38mg	17%
Potassium	200.93mg	5%
Total Carbs	4.98g	2%
Sugars	3.14g	16%
Dietary Fiber	1.14g	6%
Protein	0.87g	2%
Vitamin C	13.3mg	27%
Calcium	16.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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