Chicken Salad With Apple and Basil Recipe

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Chicken Salad With Apple and Basil
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Ingredients:

Directions:

  1. Rinse the chicken and pat it dry with paper towels. Pound it to an even thinness.
  2. Place the chicken in a large saucepan and add enough water to cover by 1/2 inch. Add 3 teaspoons of the salt and 1/2 teaspoon of the pepper and bring to a gentle simmer.
  3. Cook until no trace of pink remains, 8 to 10 minutes. Transfer the chicken to a bowl of ice water for 5 minutes.
  4. Meanwhile, in a large bowl, combine the lime juice, vinegar, and sugar, stirring until the sugar dissolves.
  5. Add the scallions and apples and toss.
  6. Drain the chicken and pat it dry. Dice the chicken and add it to the apple mixture along with the peanuts, mint, basil, and the remaining salt and pepper.
  7. Toss and divide among individual plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.74 Kcal (1464 kJ)
Calories from fat 116.02 Kcal
% Daily Value*
Total Fat 12.89g 20%
Cholesterol 139.24mg 46%
Sodium 2890.32mg 120%
Potassium 859.76mg 18%
Total Carbs 11.1g 4%
Sugars 5.3g 21%
Dietary Fiber 2.41g 10%
Protein 49.57g 99%
Vitamin C 10.1mg 17%
Vitamin A 0.4mg 12%
Iron 45.2mg 251%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 115.88 Kcal (485 kJ)
Calories from fat 38.44 Kcal
% Daily Value*
Total Fat 4.27g 20%
Cholesterol 46.14mg 46%
Sodium 957.69mg 120%
Potassium 284.88mg 18%
Total Carbs 3.68g 4%
Sugars 1.76g 21%
Dietary Fiber 0.8g 10%
Protein 16.42g 99%
Vitamin C 3.4mg 17%
Vitamin A 0.1mg 12%
Iron 15mg 251%
Calcium 19mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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