Directions:
- Cook pasta according to package directions; drain and place in a very large bowl.
- In a small bowl, combine the oil, vinegar, teriyaki sauce, sugar and pepper.
- Pour over pasta and toss to coat.
- Cover and refrigerate for 2 hours.
- Just before serving, add the remaining ingredients; gently toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.71 Kcal (3181 kJ) | ||
| Calories from fat | 454.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.49g | 78% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 1114.21mg | 46% | |
| Potassium | 427.26mg | 9% | |
| Total Carbs | 61.09g | 20% | |
| Sugars | 14.92g | 60% | |
| Dietary Fiber | 9.08g | 36% | |
| Protein | 21.64g | 43% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 3.9mg | 22% | |
| Calcium | 133.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 343.31 Kcal (1437 kJ) | ||
| Calories from fat | 205.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.82g | 78% | |
|---|---|---|---|
| Cholesterol | 9.19mg | 7% | |
| Sodium | 503.5mg | 46% | |
| Potassium | 193.08mg | 9% | |
| Total Carbs | 27.61g | 20% | |
| Sugars | 6.74g | 60% | |
| Dietary Fiber | 4.1g | 36% | |
| Protein | 9.78g | 43% | |
| Vitamin C | 4.1mg | 15% | |
| Iron | 1.8mg | 22% | |
| Calcium | 60.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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