Directions:
- Combine butter and bouillon cubes in top of a double boiler. Place over simmering water, and cook, whisking constantly, until butter melts and bouillon cubes dissolve. Gradually whisk in beaten egg yolks. Add sugar and remaining ingredients; cook, whisking often, 20 minutes. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1472.56 Kcal (6165 kJ) | ||
| Calories from fat | 991.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.12g | 169% | |
|---|---|---|---|
| Cholesterol | 735.07mg | 245% | |
| Sodium | 7036.75mg | 293% | |
| Potassium | 1176.59mg | 25% | |
| Total Carbs | 79.86g | 27% | |
| Sugars | 60.05g | 240% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 46.72g | 93% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.1mg | 29% | |
| Calcium | 226.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 88.3 Kcal (370 kJ) | ||
| Calories from fat | 59.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 169% | |
|---|---|---|---|
| Cholesterol | 44.08mg | 245% | |
| Sodium | 421.93mg | 293% | |
| Potassium | 70.55mg | 25% | |
| Total Carbs | 4.79g | 27% | |
| Sugars | 3.6g | 240% | |
| Dietary Fiber | 0.22g | 15% | |
| Protein | 2.8g | 93% | |
| Vitamin C | 0.1mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.3mg | 29% | |
| Calcium | 13.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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