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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Grilled Bratwurst Ingredients:
1/2 cup butter or margarine |
2 beef bouillon cubes |
3 egg yolks, lightly beaten |
1/2 cup sugar |
1/2 cup prepared mustard |
1/4 cup cider vinegar |
1 teaspoon salt |
Directions:
1. Combine butter and bouillon cubes in top of a double boiler. Place over simmering water, and cook, whisking constantly, until butter melts and bouillon cubes dissolve. Gradually whisk in beaten egg yolks. Add sugar and remaining ingredients; cook, whisking often, 20 minutes. Cover and chill.
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