Special Dulce De Leche Cheesecake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Another great cheesecake from my class with a great chef, hope you like it Ingredients:
special dulce de leche cheesecake |
crust |
120 grs. vanilla cookies crushed |
40 grs. melted butter |
cheese filling |
595 grs. cream cheese |
150 grs. sugar |
10 gs. vanilla |
60 grs. melted butter |
45 grs. cornstarch |
150 grs. heavy cream |
4 big eggs |
dulce de leche filling |
335 grs. cheese filling |
130 grs. dulce de leche |
crust |
preheat oven 300f |
butter loose 22 cm bottomed baking pan |
mix the crushed cookies with the butter, press firmly in the bottom of the mold. |
Directions:
1. CRUST
2. Preheat oven 300F
3. Butter loose 22 cm bottomed baking pan
4. Mix the crushed cookies with the butter, press firmly in the bottom of the mold.
5. CHEESE FILLING
6. CHEESE FILLING
7. In a large bowl cream cheese and sugar until light and fluffy, add cornstarch alternating with butter and cream, at the end add eggs, do not overbeat.
8. DULCE DE LECHE FILLING
9. Take 335grs, of the cheese filling and combine it with the dulce de leche.
10. Pour cheese mix over crust, then dulce de leche mix and do it again, one layer of cheese mix and some more of dulce de leche mix, with at tooth pick mix a little the two mixes.
11. Bake at 130 ºc. for 1hr30 min .
12. Let it cool and stand .
13. Refrigerate
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