Directions:
- In a mixing bowl, dissolve yeast in water. Add next seven ingredients;mix well (do not knead).
- Place in a greased bowl; turn once to grease top.
- Cover and let rise in warm place until doubled, about 1 hour.
- Punch down.
- Turn onto a lightly floured surface; divide in half.
- Roll each half into a 12-in. x 8-in.rectangle; brush with butter.
- Combine filling ingredients; spread over dough.
- Roll up from long side;seal seam.
- Slice each roll into 12 rolls; place cut side down in two greased 13-in. x 9-in. x 2-in. baking pans.
- Cover and let rise until nearly doubled, 45 minutes.
- Bake at 350 for 25-30 minutes or until golden brown.
- Combine glaze ingredients; drizzle over rolls.
- Cool in pans on wire racks.
- Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.52 Kcal (1543 kJ) | ||
| Calories from fat | 95.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 16% | |
|---|---|---|---|
| Cholesterol | 19.15mg | 6% | |
| Sodium | 232.16mg | 10% | |
| Potassium | 203.69mg | 4% | |
| Total Carbs | 62.25g | 21% | |
| Sugars | 23.23g | 93% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 7.72g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 316.42 Kcal (1325 kJ) | ||
| Calories from fat | 81.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 16% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 6% | |
| Sodium | 199.34mg | 10% | |
| Potassium | 174.9mg | 4% | |
| Total Carbs | 53.45g | 21% | |
| Sugars | 19.95g | 93% | |
| Dietary Fiber | 2.45g | 11% | |
| Protein | 6.63g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 6% | |
| Calcium | 44.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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