Spearmint Thins Recipe

Posted by
Rate It!
Spearmint Thins
Add your photo!
Ingredients
4
Count
Nutrition
51
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a microwave, melt baking chips; stir until smooth. Dip crackers in melted chips; allow excess to drip off. Place on a waxed paper-lined baking sheet. Chill for 10 minutes or until set.
  2. In a microwave, melt white chips; stir until smooth. Drizzle over crackers; sprinkle with candy. Chill for 5 minutes or until set. Store in an airtight container. Yield: 4 dozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.02 Kcal (214 kJ)
Calories from fat 19.67 Kcal
% Daily Value*
Total Fat 2.19g 3%
Cholesterol 0.89mg 0%
Sodium 74.75mg 3%
Potassium 57.77mg 1%
Total Carbs 4.61g 2%
Sugars 0.58g 2%
Dietary Fiber 0.52g 2%
Protein 1.3g 3%
Vitamin C 0.8mg 1%
Iron 0.3mg 2%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 501.17 Kcal (2098 kJ)
Calories from fat 193.2 Kcal
% Daily Value*
Total Fat 21.47g 3%
Cholesterol 8.7mg 0%
Sodium 734.26mg 3%
Potassium 567.42mg 1%
Total Carbs 45.3g 2%
Sugars 5.7g 2%
Dietary Fiber 5.06g 2%
Protein 12.8g 3%
Vitamin C 7.8mg 1%
Iron 2.9mg 2%
Calcium 145.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top