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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 48 |
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No time to bake cookies from scratch? Create a tasty treat in little more than half an hour by doctoring butter-flavored crackers with vanilla chips and mint candies.—Kathleen Felton, Fairfax, Iowa Ingredients:
1 package (10 ounces) mint andes baking chips or 2 packages (4.67 ounces each) mint andes candies, chopped |
48 butter-flavored crackers |
1/2 cup white baking chips |
2 candy canes, crushed |
Directions:
1. In a microwave, melt baking chips; stir until smooth. Dip crackers in melted chips; allow excess to drip off. Place on a waxed paper-lined baking sheet. Chill for 10 minutes or until set.
2. In a microwave, melt white chips; stir until smooth. Drizzle over crackers; sprinkle with candy. Chill for 5 minutes or until set. Store in an airtight container. Yield: 4 dozen.
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