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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Rather refreshing but it has a kick to it. Prep time does not take in 30 mins infusing and 30 mins cooling time. Ingredients:
750 ml boiling water |
2 tablespoons caster sugar |
3 spearmint and chamomile tea bags |
185 ml gin |
80 ml white rum |
80 ml drambuie |
60 ml fresh lemon juice |
ice cube, to serve |
fresh mint leaves, to serve |
Directions:
1. Combine the water, sugar and tea bags in medium heatproof bowl.
2. Set aside for 30 mins to infuse.
3. Place in the fridge for 30 minutes to chill.
4. Combine the gin, rum, Drambuie and lemon juice in a serving jug.
5. Add ice, mint and tea mixture and stir to combine.
6. Pour into glasses and serve immediately.
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