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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe comes from Martin Cate, owner of Smuggler's Cove bar in San Francisco. Ingredients:
2 tablespoons lime juice |
2 tablespoons orgeat |
1/4 cup orange liqueur such as gran gala or grand marnier |
2 tablespoons lemon hart 151 rum or el dorado 12 year old rum |
1/4 cup appleton estate extra 12 year old rum |
2 cups blanc de blancs sparkling wine, preferably from california |
1 firm lime, chilled |
4 small sprigs mint |
Directions:
1. Pour lime juice, orgeat, orange liqueur, and rums into a glass measuring cup. Stir and chill at least 1 hour.
2. Divide rum mixture between 4 chilled Champagne flutes and top each with 1/2 cup sparkling wine. Cut 4 spirals of zest from lime (use a 1-hole bartender's zester or a sharp knife) and put a spiral in each drink along with a mint sprig.
3. Note: Nutritional analysis is per drink.
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