Directions:
- Combine water and brown sugar in a microwave-safe dish; microwave at HIGH for 3 1/2 minutes. Stir to dissolve sugar. Cool. Peel and pit peaches. Combine sugar syrup and peeled peaches in a food processor; process until smooth. Pour peach mixture into a pitcher; stir in white wine Grand Marnier. Chill at least 4 hours; strain mixture through a cheesecloth-lined sieve. Squeeze cloth to extract juices. Discard solids. Stir in cava. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.18 Kcal (1156 kJ) | ||
| Calories from fat | 91.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 16% | |
|---|---|---|---|
| Cholesterol | 32.86mg | 11% | |
| Sodium | 73.71mg | 3% | |
| Potassium | 109.41mg | 2% | |
| Total Carbs | 42.9g | 14% | |
| Sugars | 24.67g | 99% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 183.49 Kcal (768 kJ) | ||
| Calories from fat | 60.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 16% | |
|---|---|---|---|
| Cholesterol | 21.83mg | 11% | |
| Sodium | 48.97mg | 3% | |
| Potassium | 72.69mg | 2% | |
| Total Carbs | 28.5g | 14% | |
| Sugars | 16.39g | 99% | |
| Dietary Fiber | 2.17g | 13% | |
| Protein | 3.09g | 9% | |
| Vitamin C | 4.3mg | 11% | |
| Iron | 0.8mg | 7% | |
| Calcium | 22.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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