Directions:
- Prepare the Jello according to package directions, stirring 2 cups boiling water into gelatin in large bowl for at least 2 minutes until completely dissolved, and then stirring in 2 cups of cold water- adding baking soda.
- Pour into a 9 square baking dish and refrigerate.
- When firm, cut the Jello into 3/4 cubes, and put in the bottom of tall, decorative glasses.
- Add a small scoop of sherbet to each one.
- Top each one off with one part sparkling cider and one part ginger ale.
- Sprinkle cherry pop rocks on the rim of the glass and serve immediately.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.32 Kcal (437 kJ) | ||
| Calories from fat | 3.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Cholesterol | 1.18mg | 0% | |
| Sodium | 67.45mg | 3% | |
| Potassium | 32.69mg | 1% | |
| Total Carbs | 25.29g | 8% | |
| Sugars | 22.65g | 91% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 16.7mg | 28% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 39.33 Kcal (165 kJ) | ||
| Calories from fat | 1.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 1% | |
|---|---|---|---|
| Cholesterol | 0.45mg | 0% | |
| Sodium | 25.43mg | 3% | |
| Potassium | 12.32mg | 1% | |
| Total Carbs | 9.53g | 8% | |
| Sugars | 8.54g | 91% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 6.3mg | 28% | |
| Calcium | 8.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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