Trick-or-Treat Punch Recipe

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Trick-or-Treat Punch
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Ingredients:

Directions:

  1. THE DAY BEFORE PARTY: Fill pitcher with 3 cups water and color with green food coloring.
  2. Pour colored water into glove; tightly secure top of glove with a twist tie.
  3. Line baking sheet with paper towels and place glove on prepared baking sheet.
  4. Use an inverted custard cup to elevate tied end of glove, to prevent leaking.
  5. Freeze over night.
  6. FOR PUNCH: When ready to serve, combine drink mix, lemonade concentrate and 4 cups cold water in a large bowl.
  7. Stir until drink mix is dissolved and mixture is well blended.
  8. Pour into punch bowl; add ginger ale.
  9. Cut glove away from ice and float in punch.
  10. NOTE: For an adult party, substitute 2 bottles of champagne for ginger ale, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.73 Kcal (62 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 4.32mg 0%
Potassium 2.4mg 0%
Total Carbs 3.84g 1%
Sugars 3.72g 15%
Vitamin C 0.5mg 1%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 10.69 Kcal (45 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.13mg 0%
Potassium 1.74mg 0%
Total Carbs 2.79g 1%
Sugars 2.7g 15%
Vitamin C 0.4mg 1%
Calcium 8.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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