Sparkling Carrots Recipe

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Sparkling Carrots
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Ingredients:

Directions:

  1. Melt butter in saucepan over medium heat.
  2. Add sugar, lemon-lime soda and carrots.
  3. Cook on medium-high heat 8 to 10 minutes until carrots are slightly glazed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.6 Kcal (434 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 40.1mg 2%
Potassium 155.96mg 3%
Total Carbs 12.95g 4%
Sugars 10.51g 42%
Dietary Fiber 1.44g 6%
Protein 0.55g 1%
Vitamin C 2.9mg 5%
Vitamin A 0.6mg 18%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 87.32 Kcal (366 kJ)
Calories from fat 43.62 Kcal
% Daily Value*
Total Fat 4.85g 9%
Cholesterol 12.87mg 5%
Sodium 33.79mg 2%
Potassium 131.45mg 3%
Total Carbs 10.92g 4%
Sugars 8.86g 42%
Dietary Fiber 1.21g 6%
Protein 0.46g 1%
Vitamin C 2.4mg 5%
Vitamin A 0.5mg 18%
Calcium 15.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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