Directions:
- Cut the ribs into serving-size pieces; place with meat side down in a shallow roasting pan. Cover with foil; bake at 450° for 45 minutes. Drain; turn ribs.
- Combine marmalade, water, soy sauce and seasonings; spoon over ribs. Bake, uncovered, 1 hour longer or until tender, basting occasionally with sauce. Garnish with lemon wedges if desired. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1475.92 Kcal (6179 kJ) | ||
| Calories from fat | 938.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.31g | 160% | |
|---|---|---|---|
| Cholesterol | 362.8mg | 121% | |
| Sodium | 2567.87mg | 107% | |
| Potassium | 1208.31mg | 26% | |
| Total Carbs | 55.26g | 18% | |
| Sugars | 48.73g | 195% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 72.05g | 144% | |
| Vitamin C | 4mg | 7% | |
| Iron | 5.3mg | 29% | |
| Calcium | 110.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 240.11 Kcal (1005 kJ) | ||
| Calories from fat | 152.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 160% | |
|---|---|---|---|
| Cholesterol | 59.02mg | 121% | |
| Sodium | 417.75mg | 107% | |
| Potassium | 196.57mg | 26% | |
| Total Carbs | 8.99g | 18% | |
| Sugars | 7.93g | 195% | |
| Dietary Fiber | 0.2g | 5% | |
| Protein | 11.72g | 144% | |
| Vitamin C | 0.7mg | 7% | |
| Iron | 0.9mg | 29% | |
| Calcium | 18mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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