Directions:
- Bake spare ribs on a broiler pan at 500 degrees for 25 minutes, turning halfway through.
- Remove visible fat and put into a saucepan with a tight cover. Mix remaining ingredient in a bowl and pour over spare ribs.
- Start at medium heat, then reduce to low, and simmer with cover on for about two hours, checking every half hour for volume of sauce remaining to prevent burning.
- Note: Will use only 2 Tbsp brown sugar and buy reduced sodium soy sauce next time because these were a bit salty.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2013.47 Kcal (8430 kJ) | ||
| Calories from fat | 875.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.33g | 150% | |
|---|---|---|---|
| Cholesterol | 445.2mg | 148% | |
| Sodium | 3021.32mg | 126% | |
| Potassium | 1440.72mg | 31% | |
| Total Carbs | 146.15g | 49% | |
| Sugars | 81.81g | 327% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 130.04g | 260% | |
| Vitamin C | 27.5mg | 46% | |
| Iron | 6.8mg | 38% | |
| Calcium | 247.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 286.87 Kcal (1201 kJ) | ||
| Calories from fat | 124.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 150% | |
|---|---|---|---|
| Cholesterol | 63.43mg | 148% | |
| Sodium | 430.46mg | 126% | |
| Potassium | 205.27mg | 31% | |
| Total Carbs | 20.82g | 49% | |
| Sugars | 11.66g | 327% | |
| Dietary Fiber | 0.76g | 21% | |
| Protein | 18.53g | 260% | |
| Vitamin C | 3.9mg | 46% | |
| Iron | 1mg | 38% | |
| Calcium | 35.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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