Directions:
- Place the tomatoes in a fine sieve set over a bowl and let the juices drain for a few minutes.
- Place the tomatoes in a deep microwave-safe bowl, add the sugar, corn syrup, and lemon juice, and toss to combine. Season with salt to taste, then microwave on high for 5 minutes. Using oven mitts, remove the bowl from the microwave, stir the tomatoes, then return to the microwave. Microwave until the tomatoes are completely soft and their juices have thickened, another 6 minutes.
- Remove the tomatoes from the microwave and let them cool completely. If there seems to be too much liquid, transfer the jam to a sieve and drain again for about 1 minute. Spoon the jam into a clean jar and pour a thin layer of olive oil on top. It will keep in the refrigerator for about 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.89 Kcal (255 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.53mg | 0% | |
| Potassium | 77.63mg | 2% | |
| Total Carbs | 15.98g | 5% | |
| Sugars | 15.39g | 62% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 5.8mg | 10% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 117.52 Kcal (492 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 16.46mg | 0% | |
| Potassium | 149.82mg | 2% | |
| Total Carbs | 30.84g | 5% | |
| Sugars | 29.71g | 62% | |
| Dietary Fiber | 0.6g | 1% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 11.2mg | 10% | |
| Calcium | 9.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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