Spanish Style Pork Chops with Chorizo and Roasted Red Pepper Sauce and Green Beans (Rachael Ray) Recipe

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Spanish Style Pork Chops with Chorizo and Roasted Red Pepper Sauce and Green Beans (Rachael Ray)
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Ingredients
22
Count
Nutrition
1069
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Heat a large skillet over medium-high to high heat. Add extra-virgin olive oil, 2 turns of the pan. Season the chops with paprika, salt, and pepper. Place chops in skillet and sear meat to caramelize, about 2 minutes each side. Transfer the chops to a cookie sheet and place in the oven to finish off, 8 to 10 minutes, or until meat is firm to touch, but not tough. Remove from the oven and let the chops rest covered with a piece of aluminum foil for a few minutes.
  3. While the chops are in the oven, return the skillet to the cook top over medium heat. Add the diced chorizo and cook stirring frequently for 2 minutes. Add the garlic, onion, thyme, salt, and pepper. Cook meat and onions for about 3 minutes.
  4. Bring 1 to 2 inches of water to a boil in another skillet with a lid.
  5. Grind the peppers and parsley in a food processor until smooth. Add the sherry or wine to the sausage and onions and stir, then stir in the ground peppers. Cook another minute or 2 or until the peppers are heated through.
  6. Place green beans in boiling water. Salt it and cook 2 to 3 minutes. Drain and dress with a squeeze of lemon, a drizzle of extra-virgin olive oil and salt and pepper.
  7. Place a chop on each dinner plate and top with the chorizo-roasted pepper sauce. Serve with green beans, garnished with Marcona or toasted almonds, Cheesy Rice and/or crusty bread, for plate-mopping.
  8. Manchego Cheesy Rice:
  9. Melt butter over medium heat in a medium sauce pot. Add rice and toast in butter 2 minutes. Add stock and bring rice up to a boil. Cook rice 17 to 18 minutes until tender and liquids are absorbed. Remove from heat, fluff rice with fork, then stir in the parsley and cheese. Season the rice with salt and pepper, to taste.
  10. Yield: 4 servings
  11. Prep Time: 5 minutes
  12. Cook Time: 20 minutes
  13. Ease of preparation: easy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1069.22 Kcal (4477 kJ)
Calories from fat 513.76 Kcal
% Daily Value*
Total Fat 57.08g 88%
Cholesterol 160.02mg 53%
Sodium 1011.95mg 42%
Potassium 1011.18mg 22%
Total Carbs 77.72g 26%
Sugars 7.61g 30%
Dietary Fiber 5.55g 22%
Protein 55.4g 111%
Vitamin C 33mg 55%
Vitamin A 0.1mg 3%
Iron 6.3mg 35%
Calcium 719.7mg 72%
Amount Per 100 g
Calories 178.88 Kcal (749 kJ)
Calories from fat 85.95 Kcal
% Daily Value*
Total Fat 9.55g 88%
Cholesterol 26.77mg 53%
Sodium 169.3mg 42%
Potassium 169.17mg 22%
Total Carbs 13g 26%
Sugars 1.27g 30%
Dietary Fiber 0.93g 22%
Protein 9.27g 111%
Vitamin C 5.5mg 55%
Iron 1mg 35%
Calcium 120.4mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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