Spanish Sighs from Cudillero (Cookies)suspiros De Cudillero Recipe
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Directions:
- Put the butter in a bowl and add the sugar, little by little, beating until the mixture is creamy.
- Blend in the egg and beat until light. Mix the flour and baking powder and blend along with the vanilla into the creamed mixture until a stiff dough forms.
- Knead lightly and divide into 2 parts. Roll each part to make a 2-inch diameter log. Wrap in waxed paper and foil and chill at least 1 hour or up to 2 weeks.
- Cover baking sheets with parchment paper or lightly grease them.
- Preheat oven to 375°F Cut dough into 1/4 inch thick slices. Place on baking sheet about 2 inches apart. Bake for 10 to 12 minutes until golden. Allow to cool on the baking sheets, then dust with powdered sugar. Store in an airtight container. Makes 3 dozen cookies.
- My appologies for skipping a few ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 858.66 Kcal (3595 kJ) | ||
| Calories from fat | 432.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.01g | 74% | |
|---|---|---|---|
| Cholesterol | 162.93mg | 54% | |
| Sodium | 25.5mg | 1% | |
| Potassium | 258.92mg | 6% | |
| Total Carbs | 94.72g | 32% | |
| Sugars | 22.32g | 89% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 11.37g | 23% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.3mg | 7% | |
| Calcium | 88.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 458.32 Kcal (1919 kJ) | ||
| Calories from fat | 230.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.62g | 74% | |
|---|---|---|---|
| Cholesterol | 86.97mg | 54% | |
| Sodium | 13.61mg | 1% | |
| Potassium | 138.2mg | 6% | |
| Total Carbs | 50.56g | 32% | |
| Sugars | 11.92g | 89% | |
| Dietary Fiber | 1.51g | 11% | |
| Protein | 6.07g | 23% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.7mg | 7% | |
| Calcium | 47.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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