Directions:
- Sauté the onion and garlic in the oil in a small saucepan until tender, about 5 minutes.
- Stir in the rice; cook 1 minute. Add the broth and picante sauce; bring to a boil. Reduce to a simmer; cover and cook 20 minutes, until the rice has absorbed the liquid.
- Add the tomato and stir to mix; cover and let stand 5 minutes. Add the cilantro and mix again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 955 Kcal (3998 kJ) | ||
| Calories from fat | 174.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 30% | |
|---|---|---|---|
| Sodium | 773.99mg | 32% | |
| Potassium | 1543.45mg | 33% | |
| Total Carbs | 173.26g | 58% | |
| Sugars | 14.45g | 58% | |
| Dietary Fiber | 13.35g | 53% | |
| Protein | 28.99g | 58% | |
| Vitamin C | 27.5mg | 46% | |
| Iron | 2mg | 11% | |
| Calcium | 144.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 93.97 Kcal (393 kJ) | ||
| Calories from fat | 17.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 30% | |
|---|---|---|---|
| Sodium | 76.16mg | 32% | |
| Potassium | 151.87mg | 33% | |
| Total Carbs | 17.05g | 58% | |
| Sugars | 1.42g | 58% | |
| Dietary Fiber | 1.31g | 53% | |
| Protein | 2.85g | 58% | |
| Vitamin C | 2.7mg | 46% | |
| Iron | 0.2mg | 11% | |
| Calcium | 14.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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