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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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An easy great tasting rice dish. Ingredients:
1/2 lb bacon |
1 green pepper, chopped |
1 cup water, plus |
1 cup minute rice |
1 teaspoon sugar |
1 small onion, chopped |
1/2 teaspoon salt |
1 (14 1/2 ounce) can diced tomatoes, undrained |
1/2 teaspoon worcestershire sauce |
1 cup cheddar cheese, shredded |
Directions:
1. Fry bacon until crisp, remove from pan.
2. In one or two tablespoons of bacon grease lightly brown the onion and green pepper.
3. Add water and salt, bring to a boil.
4. Stir in rice, tomatoes, sugar and Worcestershire.
5. Simmer until rice is tender, adding a little more water at a time if needed.
6. Stir occasionally.
7. When rice is tender crumble bacon and stir into rice, sprinkle cheese on top and stir in gently. Cook on very low heat a few minutes until cheese is melted.
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