Directions:
- In a small bowl, pour 1/4 cup milk and add the cornstarch. Mix well and set aside.
- Put the remaining milk in a saucepan with the cinnamon stick and heat but do not bring to a boil.
- In a separate bowl, beat the egg yolks with the sugar. Add the cornstarch mixture and mix well.
- Bring the saucepan of milk to a boil. When it is just coming to a boil, add the egg yolk mixture. Mix well and stir until custard thickens, but do not let it return to a boil.
- Pour a bit of custard into each serving bowl. Add a biscuit to each bowl, then pour the remaining custard into the bowls.
- Sprinkle with ground cinnamon.
- The natilla can be served warm, or you can refrigerate and serve cold. It will NOT set like a cold custard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.52 Kcal (2183 kJ) | ||
| Calories from fat | 188.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.93g | 32% | |
|---|---|---|---|
| Cholesterol | 242.22mg | 81% | |
| Sodium | 1346.28mg | 56% | |
| Potassium | 499.92mg | 11% | |
| Total Carbs | 60.88g | 20% | |
| Sugars | 24.75g | 99% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 23.83g | 48% | |
| Iron | 3.1mg | 17% | |
| Calcium | 366mg | 37% | |
| Amount Per 100 g | |||
| Calories | 157.27 Kcal (658 kJ) | ||
| Calories from fat | 56.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 32% | |
|---|---|---|---|
| Cholesterol | 73.04mg | 81% | |
| Sodium | 405.98mg | 56% | |
| Potassium | 150.76mg | 11% | |
| Total Carbs | 18.36g | 20% | |
| Sugars | 7.46g | 99% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 7.19g | 48% | |
| Iron | 0.9mg | 17% | |
| Calcium | 110.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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