Directions:
- For the meatballs:.
- In a bowl, combine pork, bread crumbs, eggs, parsley, garlic, pine nuts, salt, pepper and cinnamon. Form into 1-inch balls.
- In a large skillet, heat oil over medium heat. Working in batches to avoid crowding, saute the meatballs until well-browned and cooked through, about five minutes. Transfer to paper towels to drain.
- For the sauce:.
- Heat olive oil in a skillet over medium heat. Fry the slice of bread on both sides until golden (about 1 minute).
- In a food processor, finely chop the bread, almonds, pepper flakes and garlic. Add the pimientos, tomatoes, paprika, salt and pepper. Process to a smooth paste. Add the vinegar and process to combine. With the machine running, gradually add the oil in a thin stream to emusify the sauce.
- Transfer meatballs to a serving plate and serve with Romesco sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 897.31 Kcal (3757 kJ) | ||
| Calories from fat | 789.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.74g | 135% | |
|---|---|---|---|
| Cholesterol | 108.98mg | 36% | |
| Sodium | 457.68mg | 19% | |
| Potassium | 511.12mg | 11% | |
| Total Carbs | 14.96g | 5% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 13.95g | 28% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 1.8mg | 10% | |
| Calcium | 106.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 358.37 Kcal (1500 kJ) | ||
| Calories from fat | 315.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.04g | 135% | |
|---|---|---|---|
| Cholesterol | 43.52mg | 36% | |
| Sodium | 182.79mg | 19% | |
| Potassium | 204.13mg | 11% | |
| Total Carbs | 5.98g | 5% | |
| Sugars | 1.22g | 12% | |
| Dietary Fiber | 1.15g | 12% | |
| Protein | 5.57g | 28% | |
| Vitamin C | 3.5mg | 15% | |
| Iron | 0.7mg | 10% | |
| Calcium | 42.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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