Directions:
- Combine half of each of the tomato, cucumber, onion, and green pepper in a large bowl. Add 1/2 cup tomato juice; mix well. Puree vegetable mixture in blender.
- Place remaining half of vegetables in separate serving bowls; cover and refrigerate.
- Combine pureed vegetables, remaining tomato juice, 1/3 cup olive oil, vinegar, hot sauce, salt, and pepper in a large bowl, mixing well. Cover, and refrigerate at least 3 hours.
- Rub inside of small skillet with halved garlic cloves; reserve garlic. Place 2 tablespoons olive oil in skillet, and sauté bread cubes over medium heat until golden brown. Drain well; place in a small serving dish.
- To serve, mince reserved garlic; stir into chilled soup mixture, and sprinkle with chives. On a tray, arrange chopped vegetables and croutons to be sprinkled over the top of each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.05 Kcal (900 kJ) | ||
| Calories from fat | 154.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 26% | |
|---|---|---|---|
| Sodium | 640.31mg | 27% | |
| Potassium | 397.66mg | 8% | |
| Total Carbs | 12.84g | 4% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 41.1mg | 69% | |
| Iron | 0.6mg | 3% | |
| Calcium | 94.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 90.87 Kcal (380 kJ) | ||
| Calories from fat | 65.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 26% | |
|---|---|---|---|
| Sodium | 270.58mg | 27% | |
| Potassium | 168.04mg | 8% | |
| Total Carbs | 5.43g | 4% | |
| Sugars | 2.29g | 22% | |
| Dietary Fiber | 1.41g | 13% | |
| Protein | 1.32g | 6% | |
| Vitamin C | 17.4mg | 69% | |
| Iron | 0.2mg | 3% | |
| Calcium | 40.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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