Spanish Croquetas With Jamon Serrano Recipe

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Ingredients:

Serving

2 eggs, beaten with a little water
4 tbsp flour
1 pinch la chinata bittersweet paprika
3 tbsp romulo olive oil
salt & pepper
1 cup milk
1/2 lb redondo iglesias jamsn serrano, diced
1/2 onion, minced
2 cups breadcrumbs
romulo olive oil (for frying)

Directions:

Heat the oil in a pan and saute minced unions until transparent. Stir in the flour and cook it briefly, then whisk in the milk. Cook, stirring constantly until the sauce thickens. Season with salt, pepper, and paprika.
Stir in the jamsn and spread the mixture into a dish. Refrigerate until solid.
Place the beaten eggs in one dish, the bread crumbs in another.
With moistened hands, form the chilled mixture into balls or cylinders.
Dip each croqueta first in bread crumbs, then in beaten egg, then in bread crumbs again, taking care that they are well covered Allow to cool for 30 minutes.
Heat oil in a deep fryer and fry the croquetas, a few at a time, until golden - about 3 minutes.
Serve hot with other tapas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.49 Kcal (647 kJ)
Calories from fat	31.84 Kcal
		% Daily Value*
Total Fat	3.54g	5%
Cholesterol	55.38mg	18%
Sodium	327.31mg	14%
Potassium	109.56mg	2%
Total Carbs	23.43g	8%
Sugars	3.99g	16%
Dietary Fiber	1.66g	7%
Protein	5.59g	11%
Vitamin C	0.6mg	1%
Iron	1.5mg	8%
Calcium	105.4mg	11%

Amount Per 100 g
Calories	100.71 Kcal (422 kJ)
Calories from fat	20.76 Kcal
		% Daily Value*
Total Fat	2.31g	5%
Cholesterol	36.1mg	18%
Sodium	213.37mg	14%
Potassium	71.42mg	2%
Total Carbs	15.27g	8%
Sugars	2.6g	16%
Dietary Fiber	1.08g	7%
Protein	3.64g	11%
Vitamin C	0.4mg	1%
Iron	1mg	8%
Calcium	68.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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