Ingredients:
- 3 cups spanish cider, or woodchuck or strongbow as a substitute
- crusty bread, for dipping , optional
Directions:
- In a large Spanish terra cotta cazuela, or in a shallow enameled skillet or wide nonstick saute pan, heat the olive oil and brown the chorizo on 1 side, about 3 minutes. Turn to the other side and add the onions and cook for 3 minutes longer. Add the garlic, thyme, Spanish paprika and salt, and cook for 1 minute, stirring occasionally. Add the cider and bring to a boil. Reduce heat to a bare simmer and continue to cook until sauce has reduced in volume by about half, 15 to 20 minutes, turning the sausage occasionally to ensure even cooking.
- Serve the sausage on small plates, ladled with some of the pan juices. Serve with pieces of crusty bread for dipping, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.6 Kcal (1125 kJ) | ||
| Calories from fat | 174.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 30% | |
|---|---|---|---|
| Cholesterol | 9.9mg | 3% | |
| Sodium | 541mg | 23% | |
| Potassium | 266.49mg | 6% | |
| Total Carbs | 16.1g | 5% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 7.33g | 15% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 0.1mg | 0% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 184.2 Kcal (771 kJ) | ||
| Calories from fat | 119.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 30% | |
|---|---|---|---|
| Cholesterol | 6.79mg | 3% | |
| Sodium | 371.01mg | 23% | |
| Potassium | 182.75mg | 6% | |
| Total Carbs | 11.04g | 5% | |
| Sugars | 2.35g | 14% | |
| Dietary Fiber | 3.47g | 20% | |
| Protein | 5.03g | 15% | |
| Vitamin C | 6.4mg | 16% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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