Cover the beans in water in a kettle and bring to a boil. Boil for 2 minutes. Remove from the heat. Cover and let stand for 1 hour.
Meanwhile, sauté the onions and garlic in the olive oil in a large casserole or heavy kettle until tender. Stir in the tomato paste and season with salt and pepper.
When the beans are done, put them, with their liquid, in the casserole or kettle over the onions. Mix well. Add the bacon. Pour in enough water to completely cover the ingredients. Bring to a boil. Lower the heat, cover tightly and cook as slowly as possible for 1 hour. Add the ham hocks and blood sausage and continue cooking slowly for about 1 hour longer or until the ingredients are cooked. Add the chorizo and saffron 30 minutes before the dish is finished cooking. Add more water while cooking, if needed. Serves 8 to 10.
MENU: Spanish Bean Sausage Stew, Warm Corn Bread, Sliced Fresh or Canned Pineapple.
Soups & Stews One Dish Meals.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	549.08 Kcal (2299 kJ)
Calories from fat	438.94 Kcal
		% Daily Value*
Total Fat	48.77g	75%
Cholesterol	87.98mg	29%
Sodium	772.77mg	32%
Potassium	325.28mg	7%
Total Carbs	11.78g	4%
Sugars	4.3g	17%
Dietary Fiber	2.96g	12%
Protein	16.15g	32%
Vitamin C	7.9mg	13%
Iron	2.9mg	16%
Calcium	42.3mg	4%

Amount Per 100 g
Calories	162.34 Kcal (680 kJ)
Calories from fat	129.77 Kcal
		% Daily Value*
Total Fat	14.42g	75%
Cholesterol	26.01mg	29%
Sodium	228.47mg	32%
Potassium	96.17mg	7%
Total Carbs	3.48g	4%
Sugars	1.27g	17%
Dietary Fiber	0.87g	12%
Protein	4.78g	32%
Vitamin C	2.3mg	13%
Iron	0.9mg	16%
Calcium	12.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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