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Spaghettini with Checca Sauce (Giada De Laurentiis) Recipe

Spaghettini with Checca Sauce (Giada De Laurentiis) Recipe

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Spaghettini with Checca Sauce (Giada De Laurentiis)

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Ingredients:

Serving

8 oz spaghettini or angel hair pasta
4 scallions (white and pale green parts only), coarsely chopped
3 garlic cloves, crushed
1 (12-oz container) cherry tomatoes, halved
1 (1-oz) piece parmesan, coarsely chopped
8 to 10 fresh basil leaves
salt and freshly ground black pepper
3 tbsp olive oil
4 oz fresh mozzarella cheese, cut into 1/2-inch cubes
salt and freshly ground black pepper

Directions:

Cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, stirring often, about 8 minutes.
Meanwhile, combine the next 7 ingredients in a food processor. Pulse just until the tomatoes are coarsely chopped (do not puree).
Drain the pasta, reserving some of the pasta water. Toss the pasta with the tomato mixture and fresh mozzarella in a large bowl. Add some of the reserved pasta water (about 1/4 cup) if the sauce looks dry. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.03 Kcal (1361 kJ)
Calories from fat	116.48 Kcal
		% Daily Value*
Total Fat	12.94g	20%
Cholesterol	9.92mg	3%
Sodium	327.36mg	14%
Potassium	106.74mg	2%
Total Carbs	35.2g	12%
Sugars	2.02g	8%
Dietary Fiber	2.85g	11%
Protein	17.26g	35%
Vitamin C	4.7mg	8%
Iron	1.4mg	8%
Calcium	374.3mg	37%

Amount Per 100 g
Calories	253.98 Kcal (1063 kJ)
Calories from fat	91.02 Kcal
		% Daily Value*
Total Fat	10.11g	20%
Cholesterol	7.75mg	3%
Sodium	255.8mg	14%
Potassium	83.41mg	2%
Total Carbs	27.51g	12%
Sugars	1.58g	8%
Dietary Fiber	2.23g	11%
Protein	13.49g	35%
Vitamin C	3.7mg	8%
Iron	1.1mg	8%
Calcium	292.5mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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