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Spaghettini with Artichokes, Mint and Garlic: Spaghettini con Carciofi, Menta e Aglio (Mario Batali) Recipe

Spaghettini with Artichokes, Mint and Garlic: Spaghettini con Carciofi, Menta e Aglio (Mario Batali) Recipe

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Spaghettini with Artichokes, Mint and Garlic: Spaghettini con Carciofi, Menta e Aglio (Mario Batali)

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Ingredients:

Serving

Directions:

Peel and trim the artichokes, leaving the stems intact. Place in acidulated water.
Place the olive oil and garlic cloves in a 12 to 14-inch pan and place over medium high heat. Cook until the garlic is light golden brown. Drain the artichokes and place in a pan with the garlic and cook until tender (occasionally spritzing with wine, when necessary, to slow the cooking), about 10 minutes. Add the chili flakes and mint, stir through, season with salt and pepper and set aside.
Bring 6 quarts of water to a boil and add 2 tablespoons salt.
Cook the spaghettini according to the package directions, until tender yet al dente. Drain the spaghettini and toss into the pan with the artichokes. Toss all over high heat 1 minute, then divide evenly among four warmed pasta bowls and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	885.52 Kcal (3707 kJ)
Calories from fat	176.13 Kcal
		% Daily Value*
Total Fat	19.57g	30%
Sodium	612.82mg	26%
Potassium	2583.64mg	55%
Total Carbs	153.22g	51%
Sugars	8.99g	36%
Dietary Fiber	38.71g	155%
Protein	36.2g	72%
Vitamin C	88.6mg	148%
Vitamin A	1.5mg	49%
Iron	186.3mg	1035%
Calcium	358.4mg	36%

Amount Per 100 g
Calories	104.2 Kcal (436 kJ)
Calories from fat	20.72 Kcal
		% Daily Value*
Total Fat	2.3g	30%
Sodium	72.11mg	26%
Potassium	304.01mg	55%
Total Carbs	18.03g	51%
Sugars	1.06g	36%
Dietary Fiber	4.55g	155%
Protein	4.26g	72%
Vitamin C	10.4mg	148%
Vitamin A	0.2mg	49%
Iron	21.9mg	1035%
Calcium	42.2mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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