Spaghetti with Smoked Turkey and Leeks Recipe

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Spaghetti with Smoked Turkey and Leeks
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Ingredients:

Directions:

  1. In a large frying pan, melt the butter over moderate heat. Add the leeks and salt and cook, stirring occasionally, until the leeks are tender, about 10 minutes.
  2. Add the broth, increase the heat to moderately high, and simmer until the liquid is reduced to about 1/4 cup. Stir in the cream and bring to a simmer. Reduce the heat and simmer until slightly thickened, 2 to 3 minutes. Stir in the turkey, parsley, and pepper.
  3. In a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Drain and toss with the sauce.
  4. Wine Recommendation: The smokiness of the turkey will be best with a red or white wine with lots of acidity. For a red, look for a pinot noir from Oregon. For a white, try a riesling from the Alsace region of France.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 616.26 Kcal (2580 kJ)
Calories from fat 205.22 Kcal
% Daily Value*
Total Fat 22.8g 35%
Cholesterol 94.65mg 32%
Sodium 1186.31mg 49%
Potassium 522.27mg 11%
Total Carbs 74.52g 25%
Sugars 5.24g 21%
Dietary Fiber 3.98g 16%
Protein 29g 58%
Vitamin C 10.8mg 18%
Iron 4.6mg 25%
Calcium 96mg 10%
Amount Per 100 g
Calories 223.64 Kcal (936 kJ)
Calories from fat 74.47 Kcal
% Daily Value*
Total Fat 8.27g 35%
Cholesterol 34.35mg 32%
Sodium 430.51mg 49%
Potassium 189.53mg 11%
Total Carbs 27.04g 25%
Sugars 1.9g 21%
Dietary Fiber 1.44g 16%
Protein 10.52g 58%
Vitamin C 3.9mg 18%
Iron 1.7mg 25%
Calcium 34.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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