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Spaghetti With Sausage and Simple Tomato Sauce Recipe

Spaghetti With Sausage and Simple Tomato Sauce Recipe

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Spaghetti With Sausage and Simple Tomato Sauce

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Ingredients:

Serving

8 oz hot italian turkey sausage links
8 oz uncooked spaghetti
1 (28 oz) can no-salt-added whole tomatoes, undrained
2 tbsp olive oil
1/2 tsp crushed red pepper
5 garlic cloves, minced
1 tsp sugar
1/2 tsp kosher salt
1/4 cup torn fresh basil
1/2 cup shaved parmigiano-reggiano cheese

Directions:

1. Preheat broiler.
2. Arrange sausage on a small baking sheet. Broil sausage 5 minutes on each side or until done. Remove pan from oven (do not turn broiler off). Cut sausage into 1/4-inch-thick slices. Arrange slices in a single layer on baking sheet. Broil sausage slices 2 minutes or until browned.
3. Cook pasta according to package directions, omitting salt and fat; drain.
4. Place tomatoes in a food processor; process until almost smooth. Heat olive oil in a large non-stick skillet over medium-high heat. Add crushed red pepper and minced garlic; saute 1 minute. Stir in tomatoes, sugar, and salt; cook 4 minutes or until slightly thick. Add sausage and cooked pasta to pan; toss well. Top with fresh basil and Parmigiano-Reggiano.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.83 Kcal (1615 kJ)
Calories from fat	126.16 Kcal
		% Daily Value*
Total Fat	14.02g	22%
Cholesterol	30.86mg	10%
Sodium	965.85mg	40%
Potassium	268.75mg	6%
Total Carbs	49.26g	16%
Sugars	4.45g	18%
Dietary Fiber	2.72g	11%
Protein	16.99g	34%
Vitamin C	20.1mg	33%
Iron	7.5mg	41%
Calcium	49.1mg	5%

Amount Per 100 g
Calories	231.09 Kcal (968 kJ)
Calories from fat	75.56 Kcal
		% Daily Value*
Total Fat	8.4g	22%
Cholesterol	18.49mg	10%
Sodium	578.5mg	40%
Potassium	160.97mg	6%
Total Carbs	29.51g	16%
Sugars	2.66g	18%
Dietary Fiber	1.63g	11%
Protein	10.18g	34%
Vitamin C	12mg	33%
Iron	4.5mg	41%
Calcium	29.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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