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Spaghetti With Portabellas, Prosciutto and Cream Recipe

Spaghetti With Portabellas, Prosciutto and Cream Recipe

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Spaghetti With Portabellas, Prosciutto and Cream

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Ingredients:

Serving

6 oz dried spaghetti
1 tbsp olive oil
1 tbsp butter
1 (4 oz) portabella mushrooms, stemmed cut in half and sliced thin
3 shallots, finely chopped
3/4 cup heavy whipping cream
2 oz prosciutto, cut into 1 inch dice
3 tbsp freshly grated parmesan cheese
salt and pepper , to taste

Directions:

Boil water in an 8 quart pot.
Add spaghetti and stir well to keep it from sticking- cooking for about 8 minutes, or until al dente.
Heat a large skilled on high heat.
Add oil and butter to the pan. Add mushrooms and cook, stirring continuously, until they soften- about 4 minutes.
Add shallots and cook for 2 minutes more.
Add the cream and prosciutto and stir until the cream reduces by half- about 3 minutes.
Stir in the Parmesan and season with salt and pepper.
Drain the pasta in a colander and transfer it to a large pasta bowl.
Pour sauce over the pasta and toss gently so that the noodles are lightly coated.
Serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	794.77 Kcal (3328 kJ)
Calories from fat	319.99 Kcal
		% Daily Value*
Total Fat	35.55g	55%
Cholesterol	103.36mg	34%
Sodium	922.79mg	38%
Potassium	982.78mg	21%
Total Carbs	94.39g	31%
Sugars	16.27g	65%
Dietary Fiber	7.66g	31%
Protein	28.11g	56%
Vitamin C	13.7mg	23%
Vitamin A	0.1mg	2%
Iron	4.3mg	24%
Calcium	196.4mg	20%

Amount Per 100 g
Calories	221 Kcal (925 kJ)
Calories from fat	88.98 Kcal
		% Daily Value*
Total Fat	9.89g	55%
Cholesterol	28.74mg	34%
Sodium	256.6mg	38%
Potassium	273.28mg	21%
Total Carbs	26.25g	31%
Sugars	4.52g	65%
Dietary Fiber	2.13g	31%
Protein	7.82g	56%
Vitamin C	3.8mg	23%
Iron	1.2mg	24%
Calcium	54.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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