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Spaghetti with Pecans and Radicchio (Food Network Kitchens) Recipe

Spaghetti with Pecans and Radicchio (Food Network Kitchens) Recipe

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Spaghetti with Pecans and Radicchio (Food Network Kitchens)

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Ingredients:

Serving

Directions:

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions for al dente; drain, reserving 2 tablespoons cooking liquid.
2. Meanwhile, cook the pancetta in a large skillet over medium heat until crispy, about 4 minutes. Add the garlic, pecans, and red pepper flakes and cook 1 minute. Add the broth and wine and cook until reduced by half, about 2 minutes. Stir in the butter and cheese.
3. Add the cooked pasta to the skillet and toss to coat. Stir in the radicchio and parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2483.88 Kcal (10400 kJ)
Calories from fat	1391.02 Kcal
		% Daily Value*
Total Fat	154.56g	238%
Cholesterol	165.25mg	55%
Sodium	3149.32mg	131%
Potassium	1657.48mg	35%
Total Carbs	196.3g	65%
Sugars	12.97g	52%
Dietary Fiber	18.01g	72%
Protein	81.89g	164%
Vitamin C	24.9mg	42%
Vitamin A	0.1mg	5%
Iron	11.6mg	64%
Calcium	845.1mg	85%

Amount Per 100 g
Calories	341.99 Kcal (1432 kJ)
Calories from fat	191.52 Kcal
		% Daily Value*
Total Fat	21.28g	238%
Cholesterol	22.75mg	55%
Sodium	433.61mg	131%
Potassium	228.21mg	35%
Total Carbs	27.03g	65%
Sugars	1.79g	52%
Dietary Fiber	2.48g	72%
Protein	11.27g	164%
Vitamin C	3.4mg	42%
Iron	1.6mg	64%
Calcium	116.4mg	85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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