Spaghetti With Mushroom Sauce and Sausage Recipe

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Spaghetti With Mushroom Sauce and Sausage
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Ingredients:

Directions:

  1. Cook spaghetti according to package directions; drain, reserve.
  2. Meanwhile, brown sausage according to package directions in a large skillet over medium heat.
  3. Drain the links on paper towels; reserve.
  4. Discard any remaining fat from the skillet; cut sausage into slices.
  5. Melt butter in skillet over medium-high heat; add mushrooms cooking and stirring until mushrooms are browned (about 6 minutes). Transfer mushrooms to plate.
  6. Add broth to skillet, scraping up the brown bits on the bottom. Heat to boil; reduce until slightly syrupy, about 5 minutes. Stir in mustard, cream and pepper.
  7. Reduce heat to low; return sausage and mushrooms to pan. Simmer to combine flavors, about 2 minutes.
  8. Place cooked spaghetti in large bowl. Add sauce; toss to mix. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.56 Kcal (2188 kJ)
Calories from fat 84.67 Kcal
% Daily Value*
Total Fat 9.41g 14%
Cholesterol 27.3mg 9%
Sodium 258.18mg 11%
Potassium 686.41mg 15%
Total Carbs 89.97g 30%
Sugars 5.86g 23%
Dietary Fiber 5.15g 21%
Protein 20.28g 41%
Vitamin C 7.7mg 13%
Iron 5.2mg 29%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 192.52 Kcal (806 kJ)
Calories from fat 31.19 Kcal
% Daily Value*
Total Fat 3.47g 14%
Cholesterol 10.06mg 9%
Sodium 95.12mg 11%
Potassium 252.89mg 15%
Total Carbs 33.14g 30%
Sugars 2.16g 23%
Dietary Fiber 1.9g 21%
Protein 7.47g 41%
Vitamin C 2.8mg 13%
Iron 1.9mg 29%
Calcium 18.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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