Spaghetti With Mushroom Sauce and Sausage |
|
 |
Prep Time: 12 Minutes Cook Time: 15 Minutes |
Ready In: 27 Minutes Servings: 4 |
|
Another one-dish meal that will warm your winter heart with flexibility to please everyone in the family. Ingredients:
1 lb spaghetti |
1 (7 ounce) box frozen breakfast sausage links or 1 (7 ounce) box italian sausage or 1 (7 ounce) box ground beef or 1 (7 ounce) box meatballs |
1 tablespoon butter |
1 lb mushroom, sliced |
1 (15 ounce) can beef broth |
1/4 cup dijon mustard |
2 tablespoons whipping cream or 2 tablespoons half-and-half |
1/4 teaspoon fresh ground pepper |
1/4 cup chopped fresh parsley |
Directions:
1. Cook spaghetti according to package directions; drain, reserve.
2. Meanwhile, brown sausage according to package directions in a large skillet over medium heat.
3. Drain the links on paper towels; reserve.
4. Discard any remaining fat from the skillet; cut sausage into slices.
5. Melt butter in skillet over medium-high heat; add mushrooms cooking and stirring until mushrooms are browned (about 6 minutes). Transfer mushrooms to plate.
6. Add broth to skillet, scraping up the brown bits on the bottom. Heat to boil; reduce until slightly syrupy, about 5 minutes. Stir in mustard, cream and pepper.
7. Reduce heat to low; return sausage and mushrooms to pan. Simmer to combine flavors, about 2 minutes.
8. Place cooked spaghetti in large bowl. Add sauce; toss to mix. Sprinkle with parsley.
|
|