Directions:
- Coarsely grate the lemon rind and squeeze the juice. Roughly chop the hazelnuts. Thinly slice the garlic.
- Melt the butter in a medium-sized pan until it turns a pale golden brown. Add the chopped hazelnuts and the garlic, then fry for about 30sec. Add the lemon rind and set aside.
- Cook the spaghetti in a large saucepan of boiling, salted water according to packet instructions. Drain well and stir into the butter mixture.
- Stir over a low heat for 2–3min. Stir in the herbs, 4tbsp lemon juice and cream, if using.
- Season with plenty of salt and ground black pepper and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.05 Kcal (1964 kJ) | ||
| Calories from fat | 234.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26g | 40% | |
|---|---|---|---|
| Cholesterol | 30.48mg | 10% | |
| Sodium | 13.06mg | 1% | |
| Potassium | 375.31mg | 8% | |
| Total Carbs | 51.44g | 17% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 11.57g | 23% | |
| Vitamin C | 23.6mg | 39% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.5mg | 20% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 335.31 Kcal (1404 kJ) | ||
| Calories from fat | 167.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 40% | |
|---|---|---|---|
| Cholesterol | 21.79mg | 10% | |
| Sodium | 9.33mg | 1% | |
| Potassium | 268.29mg | 8% | |
| Total Carbs | 36.77g | 17% | |
| Sugars | 2.99g | 17% | |
| Dietary Fiber | 3.55g | 20% | |
| Protein | 8.27g | 23% | |
| Vitamin C | 16.9mg | 39% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 20% | |
| Calcium | 46.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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