Spaghetti With Ground Pork Recipe

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Ingredients:

Serving

1 lb ground pork
1 lb italian sausage
1 large onion, chopped
1 green pepper, chopped
2 garlic cloves, minced
1 cup dry wine
3 (14 1/2 oz) cans italian-style tomatoes, crushed
1 (6 oz) can tomato paste
2 tsp dried oregano
1 tsp brown sugar , packed
1/2 tsp dried basil
1/2 tsp dried thyme
2 bay leaves
1 (12 oz) bag spaghetti, cooked

Directions:

In a large skillet cook meat, onion, gr pepper and garlic until meat is browned.
Drain and return to skillet.
Add wine and bring to a boil until it is absorbed, stirring occasionally.
Stir in tomatoes with juice, tomato paste, oregano, brown sugar, basil, thyme, and bay leaves.
Bring to a boil then reduce heat and simmer uncovered for 1 hour.
Remove bay leaves and serve over hot spaghetti.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	831.72 Kcal (3482 kJ)
Calories from fat	660.59 Kcal
		% Daily Value*
Total Fat	73.4g	113%
Cholesterol	111.86mg	37%
Sodium	597.22mg	25%
Potassium	645.26mg	14%
Total Carbs	12.84g	4%
Sugars	3.37g	13%
Dietary Fiber	1.55g	6%
Protein	18.56g	37%
Vitamin C	22.5mg	38%
Iron	1.3mg	7%
Calcium	49.4mg	5%

Amount Per 100 g
Calories	318.69 Kcal (1334 kJ)
Calories from fat	253.11 Kcal
		% Daily Value*
Total Fat	28.12g	113%
Cholesterol	42.86mg	37%
Sodium	228.83mg	25%
Potassium	247.24mg	14%
Total Carbs	4.92g	4%
Sugars	1.29g	13%
Dietary Fiber	0.59g	6%
Protein	7.11g	37%
Vitamin C	8.6mg	38%
Iron	0.5mg	7%
Calcium	18.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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