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Spaghetti With Crushed Black Pepper and Pecorino Cheese Recipe

Spaghetti With Crushed Black Pepper and Pecorino Cheese Recipe

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Spaghetti With Crushed Black Pepper and Pecorino Cheese

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Ingredients:

Serving

salt , for pasta water
2 tbsp whole black peppercorns
1 lb spaghetti
1 1/2 cups freshly grated pecornio romano cheese

Directions:

Bring a big pot of salted water to a boil.
Grind the peppercorns very coarsely; preferably crushing them in a mortar with a pestle or in a spice grinder.
Warm up a big bowl for mixing and serving the pasta-use some of the pasta water to heat the bowl, if you like.
Cook the spaghetti until al dente.
Quickly lift it from the pot with tongs, let it drain for an instant, then drop it into the warm bowl.
Immediately scatter a cup of the grated cheese and most of the ground pepper on the pasta, and toss in quickly.
As you mix, sprinkle over spoonfuls of hot water from the cooking pot to moisten and amalgamate the pasta and condiments; add more pepper or cheese to taste.
Serve right away, while the spaghetti is very hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.61 Kcal (1280 kJ)
Calories from fat	38.13 Kcal
		% Daily Value*
Total Fat	4.24g	7%
Cholesterol	2.19mg	1%
Sodium	53.8mg	2%
Potassium	176.41mg	4%
Total Carbs	56.87g	19%
Sugars	2.36g	9%
Dietary Fiber	2.27g	9%
Protein	9.87g	20%
Iron	2.3mg	13%
Calcium	16.9mg	2%

Amount Per 100 g
Calories	381.77 Kcal (1598 kJ)
Calories from fat	47.63 Kcal
		% Daily Value*
Total Fat	5.29g	7%
Cholesterol	2.73mg	1%
Sodium	67.21mg	2%
Potassium	220.38mg	4%
Total Carbs	71.04g	19%
Sugars	2.94g	9%
Dietary Fiber	2.83g	9%
Protein	12.33g	20%
Vitamin C	0.1mg	0%
Iron	2.8mg	13%
Calcium	21.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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