Spaghetti with Clams (Giada De Laurentiis) Recipe

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Spaghetti with Clams (Giada De Laurentiis)
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Ingredients:

Directions:

  1. In a large pot, bring to a boil 6 quarts of salted water. Add pasta, stirring constantly in the beginning to prevent it from sticking together. Cook until al dente, about 8 minutes.
  2. Meanwhile, heat the olive oil in a large saute pan. When almost smoking, add shallots and garlic and saute until soft and translucent, about 3 to 4 minutes, being careful not to burn the garlic. Add the clams and wine. Cover and simmer for 6 to 8 minutes or until most clams have opened.
  3. Add 2 tablespoons chopped parsley. Whisk in butter to thicken sauce slightly.
  4. Drain pasta in a colander. Do not rinse pasta with water - this will remove the pasta's natural starches. Place pasta into the clam saute pan and mix thoroughly. Check seasoning.
  5. Pour pasta into large serving bowl. Zest lemon over the dish, being carefull not to zest the white part of the lemon, which is bitter. Garnish with remaining parsley. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 811.39 Kcal (3397 kJ)
Calories from fat 339.49 Kcal
% Daily Value*
Total Fat 37.72g 58%
Cholesterol 15.27mg 5%
Sodium 21.63mg 1%
Potassium 541.99mg 12%
Total Carbs 98.75g 33%
Sugars 8.66g 35%
Dietary Fiber 5.82g 23%
Protein 17.14g 34%
Vitamin C 23.7mg 39%
Vitamin A 0.1mg 2%
Iron 4.7mg 26%
Calcium 72.1mg 7%
Amount Per 100 g
Calories 310.07 Kcal (1298 kJ)
Calories from fat 129.74 Kcal
% Daily Value*
Total Fat 14.42g 58%
Cholesterol 5.83mg 5%
Sodium 8.26mg 1%
Potassium 207.13mg 12%
Total Carbs 37.74g 33%
Sugars 3.31g 35%
Dietary Fiber 2.22g 23%
Protein 6.55g 34%
Vitamin C 9.1mg 39%
Iron 1.8mg 26%
Calcium 27.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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