Directions:
- In a large bowl, mix together the pork, shallots or scallions, garlic, peppers, sugar, Worcestershire sauce, lime juice, salt and pepper. Set aside to marinate for 15-30 minutes.
- Bring a large saucepan of water to boil. Add the carrots and blanch for about 30 seconds. Remove the carrots with a slotted spoon to a bowl of cold water to stop the cooking.
- Place the spaghetti in boiling water for 10 minutes until cooked through. Drain, rinse in cold water and set aside.
- Heat the oil in a sauté pan or wok over medium-high flame. Remove the pork from its marinade and sauté quickly until just cooked through, about 2 minutes. Remove from heat.
- Add equal amounts of the carrots and lettuce to each 2 or 3 deep serving bowls. Place equal amounts spaghetti on top of the vegetables. Then place a spoonful of pork on top of the noodles to cover them about 1/3 of the way. Place the sliced cucumber neatly over another 1/3 of the noodles. Finally, lay sprigs of cilantro and mint over the remaining 1/3 of the noodles.
- Sprinkle peanuts over each dish and serve with melted butter to pour over the noodles to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1760.47 Kcal (7371 kJ) | ||
| Calories from fat | 1585.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.16g | 271% | |
|---|---|---|---|
| Cholesterol | 271.52mg | 91% | |
| Sodium | 247.16mg | 10% | |
| Potassium | 1297.33mg | 28% | |
| Total Carbs | 28.53g | 10% | |
| Sugars | 8.62g | 34% | |
| Dietary Fiber | 7.02g | 28% | |
| Protein | 20.27g | 41% | |
| Vitamin C | 31.5mg | 52% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 2.8mg | 15% | |
| Calcium | 143.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 340.07 Kcal (1424 kJ) | ||
| Calories from fat | 306.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.03g | 271% | |
|---|---|---|---|
| Cholesterol | 52.45mg | 91% | |
| Sodium | 47.74mg | 10% | |
| Potassium | 250.6mg | 28% | |
| Total Carbs | 5.51g | 10% | |
| Sugars | 1.67g | 34% | |
| Dietary Fiber | 1.36g | 28% | |
| Protein | 3.92g | 41% | |
| Vitamin C | 6.1mg | 52% | |
| Vitamin A | 0.3mg | 46% | |
| Iron | 0.5mg | 15% | |
| Calcium | 27.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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