Directions:
- Brown beef in pan; drain fat.
- Saute mushrooms for 2 minutes.
- Add sauce and beef and simmer until warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1360.5 Kcal (5696 kJ) | ||
| Calories from fat | 377.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.95g | 65% | |
|---|---|---|---|
| Cholesterol | 437.63mg | 146% | |
| Sodium | 3783.99mg | 158% | |
| Potassium | 5458.29mg | 116% | |
| Total Carbs | 68.9g | 23% | |
| Sugars | 51.23g | 205% | |
| Dietary Fiber | 17.68g | 71% | |
| Protein | 156.19g | 312% | |
| Vitamin C | 19.5mg | 32% | |
| Iron | 23.3mg | 130% | |
| Calcium | 280.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 82.25 Kcal (344 kJ) | ||
| Calories from fat | 22.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 65% | |
|---|---|---|---|
| Cholesterol | 26.46mg | 146% | |
| Sodium | 228.77mg | 158% | |
| Potassium | 330mg | 116% | |
| Total Carbs | 4.17g | 23% | |
| Sugars | 3.1g | 205% | |
| Dietary Fiber | 1.07g | 71% | |
| Protein | 9.44g | 312% | |
| Vitamin C | 1.2mg | 32% | |
| Iron | 1.4mg | 130% | |
| Calcium | 17mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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