Spaghetti Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 garlic clove (minced )
1/3 cup oil
1 lb ground beef
3 medium onions (diced )
1/2 cup soda cracker crumbs
2/3 cup milk
1 egg
2 (8 oz) cans tomato sauce
1 tbsp dried parsley
1 (5 1/2 oz) can tomato paste
1 1/4 tsp salt
1 dash cayenne pepper
1/8 tsp black pepper
2 (10 oz) cans tomato soup
2 (10 oz) cans water
2 tbsp lemon juice (bottled is good )
1/2 tsp dry basil
1/2 tsp dried sage
1/4 tsp dried thyme

Directions:

In a large pot combine, garlic, onions, beef and oil. Cook until beef is no longer pink.
In a large bowl, mix cracker crumbs, milk, egg, parsley, salt, pepper, soup, the 2 soup cans of water, sauce, paste, lemon juice & herbs.
Mix and then pour into pot with the beef mixture.
Cover pot and simmer for 1 hour.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.66 Kcal (660 kJ)
Calories from fat	101.65 Kcal
		% Daily Value*
Total Fat	11.29g	17%
Cholesterol	37.34mg	12%
Sodium	377.83mg	16%
Potassium	250.27mg	5%
Total Carbs	5.79g	2%
Sugars	3.01g	12%
Dietary Fiber	0.87g	3%
Protein	8.6g	17%
Vitamin C	4.7mg	8%
Iron	1.1mg	6%
Calcium	36.4mg	4%

Amount Per 100 g
Calories	144.85 Kcal (606 kJ)
Calories from fat	93.39 Kcal
		% Daily Value*
Total Fat	10.38g	17%
Cholesterol	34.31mg	12%
Sodium	347.13mg	16%
Potassium	229.93mg	5%
Total Carbs	5.32g	2%
Sugars	2.77g	12%
Dietary Fiber	0.8g	3%
Protein	7.9g	17%
Vitamin C	4.3mg	8%
Iron	1mg	6%
Calcium	33.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.