Directions:
- Preheat oven to 350 degrees.
- Brown meat in large non-stick skillet over medium heat; drain well and return to pan.
- Add salt, pepper and tomato sauce; stir to combine.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- In a small bowl combine sour cream, green onions and cream cheese; set aside.
- Place cooked spaghetti noodles in a lightly greased 2qt casserole dish, layer sour cream mixture over the top; layer meat mixture over sour cream layer, top with shredded cheddar cheese.
- Cover and bake for 25 minutes.
- Uncover and bake for an additional 5 minutes or until cheese is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.54 Kcal (1610 kJ) | ||
| Calories from fat | 178.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 31% | |
|---|---|---|---|
| Cholesterol | 60.42mg | 20% | |
| Sodium | 501.66mg | 21% | |
| Potassium | 244.18mg | 5% | |
| Total Carbs | 36.12g | 12% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 15.71g | 31% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 306.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 188.07 Kcal (787 kJ) | ||
| Calories from fat | 87.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 31% | |
|---|---|---|---|
| Cholesterol | 29.55mg | 20% | |
| Sodium | 245.36mg | 21% | |
| Potassium | 119.42mg | 5% | |
| Total Carbs | 17.67g | 12% | |
| Sugars | 1.34g | 11% | |
| Dietary Fiber | 1.07g | 9% | |
| Protein | 7.68g | 31% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.7mg | 8% | |
| Calcium | 149.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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